Our mini pastry selection is a concentration of flavors and tradition, an irresistible assortment that turns every bite into a special moment. Every morning, our master pastry chefs craft these small delights by hand, using only fresh, high-quality ingredients.
The assortment is extensive and diverse, designed to satisfy every taste:
• The classic cannoncini filled with velvety custard, both crispy and smooth.
• Elegant shortcrust pastries with fresh fruit, perfect for any occasion.
• The refined "chiavi di violino", a tribute to our pastry-making creativity.
• The timeless babà, soft and soaked in flavor.
• The irresistible Belle Hélène, a perfect combination of pear and bitter chocolate.
• Decadent pistachio and hazelnut-filled pastries, a temptation impossible to resist.
• The exclusive Baci di Gallarate, unique in their kind, made with almond paste and syruped cherries.
• Traditional cream puffs, available in a variety of fillings that delight both young and old.
• Our "unique" Africani, made of sponge cake joined by chocolate gâteau, soaked in rum, and covered with a chocolate and sugar fondant—a true symbol of pastry tradition.
