Pan dei morti

Pan dei Morti is an ancient Lombard tradition dessert, prepared for All Saints' Day to honor loved ones with a symbol of sharing and remembrance. Rich in precious ingredients and with a warm, enveloping flavor, it is a true tribute to the tastes of autumn.

The dough blends the intense aroma of cocoa with the sweetness of raisins and candied orange, while the addition of pine nuts and hazelnuts provides a pleasant crunch to an otherwise soft dessert. Everything is perfectly balanced with a dusting of cinnamon.

Ideal for pairing with a good cup of tea or a glass of sweet wine on autumn days, our Pan dei Morti is a tribute to tradition—a dessert that embodies history, flavor, and the intimate atmosphere of a special celebration.